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Friday, June 28, 2013

Oven Fried Pickle Slices

An adorable picture from a friend this morning! Everyone say "awwww!" You know you wanna!
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So Fried Pickles. They pretty much equal love. So fantastic-ly delicious. If you have not tried these little gems ever, I suggest giving them a try. If you don't like pickles, well I'm not one to judge, but WHY?

Oven Fried Pickle Slices
   Makes 6 servings.

1 jar pickle slices(It is best with slices not spears)
2 eggs
1/3 cup flour
1 Tbsp Worcestershire sauce(I omitted this)
1 tsp hot sauce
1 tsp garlic powder
1 tsp Cajun seasoning
1 tsp pepper
1 1/2 cups panko bread crumbs
Ranch dressing + hot sauce for dipping(Optional)


Put oven broiler on high. In a medium bowl, mix together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well. Put panko bread crumbs onto a large plate. Dunk each pickle slice into the egg mixture, then dredge it in the panko bread crumbs. Put coated pickles on a baking sheet sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side. They don't take long! Be sure to watch them. Serve with Ranch dressing and a dash of hot sauce.
*Note* Make sure the pickle slices are dried using paper towels before starting the coating process so the coating will stick more easily! I sent the ingredients to make these over to a friend in NY and the pickles weren't dried so she had a bit of trouble. I didn't eat with ranch or additional hot sauce and they tasted just fine!